Average Reviews:
(More customer reviews)I was worried to buy this because there were no reviews on it yet. I used it today for the first time and I could not be more happy with it. It says not to fill milk past the froth indicator line inside the pitcher, I know why now. It creates the most thick rich froth that you can imagine all the way to the top of the pitcher. After you pour the heated milk out (which by the way is heated to 150 degrees checked with thermometer)you will have to spoon out the froth because it is so thick. I gave it 5 stars because it does exactly what it describes it will do. The only thing negative that I could possibly say is that I do think that steamed milk and froth is sweeter in flavor than just heated milk and froth. I make caramel macchiatos at least twice a day for my wife and myself so we do a lot of frothing. This frother will make this super thick froth in around 2 min or so and then automatically shuts off - too cool. I wait till it shuts off and then hit the espresso button on our espresso machine and then pour the heated milk, add the espresso and top with that thick froth - decorate with the caramel and kick back. I thought at first this was going to be an expensive learning adventure but now I am very happy to have bought it. It also will make thick heated and frothed hot chocolate.
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