10/07/2011

Gaggia 90800 Platinum Vogue Automatic Espresso Machine, Silver Review

Gaggia 90800 Platinum Vogue Automatic Espresso Machine, Silver
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This machine is aesthetically pleasing and pulls great espresso shots. With good quality beans I am able to make as good a latte as I can find in places like Peets with pleasing frothing and nice crema. But the machine is falling apart! After just 4 months the ball joint of the frothing wand is broken and to have it repaired I was told by the US distributor that I must send it back to NY (at my expense) and be without it for 3 weeks.
Bottom line the best machine imaginable if you are ok replacing it reliability and good customer service is not a concern to you. Maurigo


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10/06/2011

Gaggia 90501 Titanium SS Super Automatic Espresso and Cappuccino Machine, Stainless Steel Review

Gaggia 90501 Titanium SS Super Automatic Espresso and Cappuccino Machine, Stainless Steel
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I've lusted after a Super Auto for years. When I finally decided to get one, I did a fare amount of investigating. The Gaggia Titanium had the best spec's for the price and good reviews. I decided to spend the extra money for the Stainless unit. I haven't seen the painted plastic model so I can't comment on the appearance. I do think the Stainless looks great! You can find reviews of the non-stainless here on Amazon and other than the outside appearance, the device is the same.
I've only had the unit for a few days but so far, I'm very happy. To the negatives first. The manual is awful! It's not just the Italian to English translation! The text is skimpy and the illustrations not so great. I spent a fair amount of time making sure I understood how to setup and use the unit. I'm pretty technically savvy and in the end, I figured it all out. But don't rush into using this product until you've figured out how to set it up, clean it and adjust all the settings (there are many).
The only issue I've had is whereby the auto bean grinder thinks it's empty when it's not. Open the lid (which could be a bit better designed) and stir and it works. Could be the beans I'm using not sure. It's an intermittent issue.
The good stuff: once you figure out the coffee strength and grind, the Gaggia makes a delicious cup. I wish the brew were a tad hotter (I have it set to max) but using the cup warmer helps. No issues making froth with the wand; much better than the older manual machine I had. You can't put a huge mug under the unit (the max size is 4.5 inches) but its so easy to make a cup you just make fresh when needed. You can set the unit for the amount of brew. However, I found that clicking the "large coffee" button twice, the unit thinks it's making 2 cups and that just about fills a decent size mug. It's much stronger too since the unit grinds two doses of coffee instead of just adding more hot water using the programmable size. You get a nice foam on top and as I said, the coffee is outstanding.
I love the clean up (or lack of) compared to the drip maker I had (a Bodum Vacuum unit). I still have that unit should I need to make a lot of coffee for company. But for the two mugs I drink in the morning, the Gaggia easily replaces this unit. And there's far less cleanup. The grinds sit in a canister and after a few days, you just tap it out into the trash and maybe rinse. So, you can use this Gaggia to replace a conventional coffee machine as long as you're making a cup or two. What I love is just pressing a button twice (for two large coffees) and walking away from the unit. A minute later, a great cup of Joe. It truly is super automatic.
I have the unit set for Energy savor whereby it's in a kind of sleep mode a few hours after I use it. I only drink in the morning. However, if you decide to "wake it up", it heats up in about 2 minutes. It also does a rinse cycle so I keep a small glass under the unit so it can clean itself and rinse out about 3oz of water. There is a little pan under which would catch the water but then you have to toss it out ever few days. There's also a "full Rinse" cycle that thoroughly cleans out the unit and uses about half the water in the reservoir. It's a menu item so don't select it unless you really want to do this (takes about 5 minutes and a lot of water goes into the catch pan or several cups if you so desire).
Yes it cost big bucks but as long as it works well for years and keeps its great looks, I'm very happy.
UPDATE. The issue with the grinder was the beans (too oily). I called the NY office and got someone in "tech support" in minutes. She knew her product. Sure enough, the inside of the grinder area was super oily making it hard for the beans to fall into the grinder area.
UPDATE: Dec 31st 2010. Approaching nearly 5 years with the unit, its preformed nearly perfectly and brewed 6377 cups of coffee! The only tiny issue I've had was the float in the water tank needed to be replaced (easy to do, cost $15). Over time, it gets water logged or something and stops floating, causing the unit to think there is no water in the tank. I was actually able to go quite awhile with a kludge fix using a small plastic tie to keep the float in the up position. Eventually I just ordered the part and replaced it in 5 minutes. Otherwise, the unit has worked preferably.

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10/05/2011

Nespresso C180W Le Cube Automatic Espresso Machine, Arctic White Review

Nespresso C180W Le Cube Automatic Espresso Machine, Arctic White
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If you are committed to drinking a lot of espressos, lattes, cappucino's, etc ...* and not just a cup of 'joe,' there are only two choices for you to choose from, this and the Keurig Platinum B70. Both make excellent coffee, are easy to use and make cleanup easy. So it really comes down to design looks.
*Note that to make real froth, you need the Nespresso Aericcino frothing machine which is really just an agitating/warming/heating cup like device - Amazon does not seem to sell, it's around $90 but it makes a huge difference versus the slightly non-diary power cream taste you usually get from "fake" pods of cappucino/latte. Of course, it's a separate device that you can use with the Keurig also so you can decide.
Besides the looks, the only difference is that the Keurig sells about 100 different pods of tea, coffee and hot chocolate and available in lots of places while the Nespresso pods are only available online and your choices are limited to about 12 (or whatever they might add or subtract in the future). Though since Nespresso only sells 12, they tried to make sure there is a difference in each of their choices so while you do get "more" choices that work on the Keurig, that does not necessarily mean you're getting a slew of differences ... each Nespresso pod is $.49 each with a minimum order of 50. Keurig pods range in price from $.30 to $.70 but Nespresso's design sensibilities extends to the pods themselves - the "Welcome Pack" is especially cool looking, a minimalistic black box out of MoMa with multi-colored chrome dots - each a pod "window" showcasing the 250 pods that then slide out onto trays like truffles. If you have a lot of company/friends over and want to show off striking good looks even from your instant coffee pod, then you have to choose the Nespresso ... sure, that might be getting carried away a bit but great classy clean design can make a difference - just like you could probably wouldn't pull out some grape jelly jars to drink coffee :-)
Anyway, ultimately, that's what it comes down to - the Nespresso unit and its pods are something you'd proudly display on your kitchen counter as it's really a mini Italian roaster, grinder and coffee machine - even down to its cup warmer and its chrome-like pods.
The Keurig coffee itself can be just as good. The unit itself and the pods however are normal, functional, everyday looking design - nothing wrong with that but if you're choosing design and aesthics, unlike a lot of choices where you trade off striking looks for ease of use, you're not giving up anything with choosing the Nespresso.
BTW, the Nespresso LeCube is also available in red, chrome and a new black. I'm not sure if Amazon carries all the colors. At their website, you can go all out and go Nespresso crazy - from sugar sticks to cups to if you're a true believer ... the 'wall capsule dispenser in ebony-tinted oak.' I KID YOU NOT :-)

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In a pure minimalist design with a square, cubed architectural shape, this compact espresso machine features a unique extraction system specially designed for coffee-filled capsules. A simple system perforates the hermetically sealed capsule and soaks all the ground coffee to optimally filter the coffee, while the unit's high-pressure 19-bar pump extracts all the aromas and gives body to the espresso ensuring a smooth crema--the delicious creamy layer on top. In addition, the machine's ThermoBlock heating system heats water to ideal temperatures during extraction and empties the remaining water after each use so that the water is fresh for each preparation.
For added convenience, the brewing unit provides programmable extraction for small and long cups with automatic stop, as well as backlit "on/off," "espresso," and "lungo" buttons. Other highlights include cup-storage side trays for six espresso cups, a removable 34-ounce water container, and vertical positioning of the drip grid for latte macchiato preparation. Used capsules eject into a capsule container that holds 15 used capsules and has a back light to indicate when the container is full. The espresso machine only uses capsules, not any other ground espresso, but a range of 12 premium coffee blends is available, including decaffeinated. The capsules can be purchased from Nespresso, either by phone or at their Web site, and an assortment of 12 capsules comes included. Housed in high-quality ABS, the 1260-watt espresso machine measures 9 by 8-8/9 by 9 inches and carries a one-year limited warranty.

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10/04/2011

Saeco 52400 Dezcal Descaler Review

Saeco 52400 Dezcal Descaler
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Saeco recommends this product for descaling of their cappuccino makers. Hardly a surprise since they want you to buy their products. Their instructions warn against using vinegar but they don't say exactly why. I felt it prudent to follow the directions and bought this overpriced cleaning powder.
I have the Saeco Italiano model. In about 3 months I got a warning symbol on the machine to descale the unit. I followed the directions carefully and ran the cycle to find that a single packet was not enough. Despite this, I used the unit run for another 3 months before descaling again, this time using 2 packets or in other words, ran 2 cleaning cycles back-to-back. It worked.
I was tempted to use CLR on the machine but didn't, being concerned about the warranty and damaging the unit.

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10/03/2011

Saeco Black Odea Go Eclipse Super Automatic Espresso Machine Review

Saeco Black Odea Go Eclipse Super Automatic Espresso Machine
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This is a review by a Coffee Fanatic who has owned several machines, including the $8000 industrial version. I had the Vienna Plus for 8 months and decided to give that away to get the Odea Go.
The Vienna Plus had more water in the dredge drawer.. so much that I first thought the machine was leaking!! Found out that IS the way the machine works.. But the machine was bigger than the Odea, so it had room. I had to clean it out every 6-8 cups made.
The Vienna also allowed me to see the water level, so it was easy to refill.
Now for the ODEA:
Doesn't matter which model Odea you get, they're the same build. I was impressed by the BMW-designed mechanics, so I bought it for the sleeker look. Smaller unti fitted well on the small kitchen counter I have.
MAKES STRONGER COFFEE than other models of Saeco that I've tried/borrowed/owned/tasted. It's able to extract more flavor.
PROBLEMS:
1. The water container is smaller than the Vienna. And the tank is hidden, so you can NOT see when it's time to refill. YOU MUST refill before it's down to 2 cups left, because the light weight will make the sensor stop working. The sensor is not by water, but by weight of water!
2. The coffee lid can't be opened while the machine is ON. The other models can. This is weird.. because I used to be able to refill the Vienna while it's brewing.
3. The dredge drawer needs to be emptied for every 3-4 cups of coffee brewed!! Though it's not really full, the sensor will not let you brew coffee with water in this drawer!! So you will end up cleaning this every 4 cups max.
4. The drawer can't be seen, the spills can't be seen, because of the sleek design, everything is covered. And everything is BLACK, so you can't see whether you've cleaned it very well. Coffee grinds may be hidden in places you can't see... all gray and black plastic!!
WHEN MY NEW MACHINE WAS 5 WEEKS OLD, THE 3 RED LIGHTS FLASHED QUICKLY which means electrical problems. Turning it off and on did not help. Calling the manufacturer, diagnosed over the phone, and ended up to have to replace it with a new one. IT SIMPLY STOPPED WORKING.

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10/02/2011

Saeco S-OG-SG Odea Giro Super-Automatic Espresso Machine Review

Saeco S-OG-SG Odea Giro Super-Automatic Espresso Machine
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This is a great machine for the price! At first I was nervous because of the plastic feel, but it seems to be holding up really well. It is very quick to heat up. VERY quiet considering the ceramic grinder. It is given 4 stars because of how quickly the drip tray fills up (near the coffee grounds drawer) otherwise I would give this a 5 star rating. It has to be emptied once a day if you have used the machine a lot. We do because it has the awesome feature of sending out hot water with the spout just by pushing the water button and turing the knob on top. So we use this machine for hot tea too! Also the water tank is a little hard to get out. Maybe we are being too gentle with it, but you do just have to give it a little extra pull. The adjustable drip tray (in front) is great. I just make my latte to go in a travel mug. The ability to switch from frothing the milk - which is very fast - to immediately making the espresso it my favorite feature.
Overall this is an excellent machine, makes great espresso, easy to use, and looks great too!

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10/01/2011

Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine Review

Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine
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The Breville 800 ESXL is turning out to be one of the best buys I have ever madeBreville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine.
I had a Gaggia that produced great espresso when I first got it, but recently, it stopped creating any crema whatsoever. Water leaked from the steamer wand and the expresso head. It was time for a replacement.
I studied and studied and studied all the expresso makers and I knew I did not want to spend over $500 for a good pot. My goal was to find a great pot for under that amount. I read every review there is on the internet concerning the Breville 800 ESXL. People love it or hate it but if you read carefully, you may find as I did, that many of those who hate it, did not follow the directions as prescribed by Breville. They treated it like their old pot, however, the Breville 800 is a wonderful pot if used according to the instructions put out by Breville. And dare I say, that some of the others who did not like the pot sounded like coffee snobs who want perfection and had no right buying this machine and judging by standards that only a much more expensive machine could match.
If you want a truly outstanding expresso or cappuccino, the Breville 800 will do it for you, as long as you live up to your part of the bargain. The first thing you need are really good beans and fresh filtered water. Next is to really learn how to make expresso. You need to find the right grind and then stick with it. I have a Capresso Burr Grinder that works great for only $85. You need to learn the right amount of pressure to tamp the coffee (also, it does not hurt purchase a good metal tamp- the one they give you is only okay). You should get a thermometer to make sure your frothed milk is between 140 - 160 degrees and then learn how to froth milk. The cups should be warm and you will have some great coffee.
you may not get great coffee the first time out--- and maybe not the second, but the more you do it, critique what you did, and make adjustments, you will find that the difference between and excellent cup and a good cup has more to do with you than the machine. This is a hands-on machine (which I love about it). Like a cook using fresh ingredients, the results often lie in the art of the cook. It is the same with this machine. If you just want to turn it on and get a great cup of espresso, it may happen sometimes, but not always. It is up to you to make your shot the best. There is a learning curve to be sure, but the end result is fantastic - and for a great price. I was making great shot after great shot in about three days.
I was scared to death about my filters clogging as others have said, but I have found that the best thing you can do is to clean after every shot. it is not a big job to wipe down the nozzle, rinse out the pots and filters, and take the little tool they give you to keep the filters open and poke the hole once to keep it open for the next time. Takes all of a minute- maybe less. The result, great expresso, perfect crema, great frothed milk (once you acquire the knack of rothing), and a beautiful, sturdy machine that should last a long time with the kind of care I ask you to give it.
Some have complained about the temperature of the coffee. I too thought it was not hot enough the first few times I made the espresso, and then I read the manual. When you do what the manual says, the coffee is plenty hot --too hot actually. As for the time it takes to steam the milk, no longer than my Gaggia with a lot less mess. And about the "sloppy mess in the portafilter" and no dry puck ---- well, I would like a dry puck too, but the paper from Breville in the box tells you that the technology they use to get the coffee hot and with perfect crema will not give you the traditional dry puck. Expect it to be watery in the portafilter. just rinse it out when done and you are in business. I accept that and as a result I get great coffee. My machine is not a Rencilio, nor a Gaggia. It is a Breville and it does not have the dry puck--- but it does have great espresso that can be made within a minute or two of turning on the machine. And clean up takes less time than it did to heat up (under a minute).
It has a large well for water which is easy to fill, from the front and the back. it is very very easy to clean. It is sturdy and it looks great. There are so many cool things built in --- obviously thought went into the design. Some complain about it being loud. I have never met an espresso maker that is not loud. Oh yes, I saw one once but that machine cost $2,000 and was fully automatic. There was no joy in making an expresso with that---- no art to it. The machine does it all.
Now, for the weaknesses. I already told you to get another tamp. The one they give is not the greatest. Also, it has the very cool feature where it purges itself after each shot or steaming allowing the built up steam to flow to the overflow reservoir. (Actually this is a positive feature) but on the negative side it uses more water, but no big deal unless you are paying for bottled water. With my Gaggia, I was always afraid it was going to blow up on me. This steam pressure release is very cool and well thought out.
Needless to say, I am very happy with this machine. As you may be able to see, I am the kind of person who looks at what I have done and tries to make the next one better. For me, this machine does not disappoint.
Hopefully, this review has helped.

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Housed in heavy-duty die-cast stainless steel, this attractive espresso machine features a 15-bar Italian-made pump and a ThermoBlock heating system that maintains water at an ideal 204 degrees F during extraction. Prior to extraction, the unique 15-bar Triple Prime pump automatically releases three bursts of hot water in the filter head, causing the ground coffee or espresso pod to expand. This increases pressure, allowing the machine to extract more crema, giving the coffee a rich, smooth texture and taste. The machine's fully die-cast selector dial enables simple switching between espresso, steam, and hot water. When turned to the left, users can alternate between hot water and steam using the illuminating solid-steel buttons. The right position gives manual control of the espresso-making process.
Mounted on a swivel ball for easy maneuverability, the unit's stainless-steel steam wand produces continuous dry steam for barista-style milk and froth. The wand also dispenses hot water on demand for tea and other hot beverages. Included are single (7 gram), double (14 gram), and pod filters. Each solid stainless-steel filter incorporates Breville's unique dual-wall crema technology, which produces a back pressure inside the head that, together with the Triple-Prime pump, extracts more flavor and texture from the coffee. With a full 4-1/2-inch clearance, the machine accommodates large cups and travel mugs, making it ideal not just for espresso, but also americano, cappuccino, and cafe latte. The 75-ounce removable illuminated water tank produces 50 single shots of espresso before refilling, and is conveniently accessible from both the front and the rear of the unit. Other useful details include a unique auto-purge function, a 72-square-inch solid-steel cup-warming tray, a large 1-liter drip tray with "full" indicator, cord storage, a patented power-assist cord, and a concealed accessory storage compartment. Accessories include a tamping tool/measuring spoon, a cleaning tool, and a stainless-steel frothing pitcher. The espresso machine measures 12 by 10 by 12-1/2 inches and carries a one-year warranty.

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