12/31/2011

Hamilton Beach 80365 Custom Grind Hands-Free Coffee Grinder, Platinum Review

Hamilton Beach 80365 Custom Grind Hands-Free Coffee Grinder, Platinum
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I too read all the reviews... I spent several hours, so let me save you the trouble. This item is sturdy, washable, compact, and grinds beans for anywhere from 4-12 cups of coffee.
I use it for both my 2 cup french press and my percolator, when my mill & brew coffee maker, which I have two carafs and 3 baskets for, is busy. We really get into coffee here - I must have 10 varieties of beans in the freezer.
It also did a fabulous job grinding hazelnuts very fine for a cookie dough where the hazelnuts were, in effect, part of the flour.
I do love that the grinder basket and top can go in the dishwasher, and the little brush that is stowed on the back is a thoughtful and utilized addition.
The only drawback would be that if you are only making 2 cups of coffee and you want a course grind, you have to let the machine think you're making 8 cups, by moving the cup setting, as this machine is intended to grind beans for a minimum of 4 cups. When I make enough coffee for my percolator, I can get an intermediate course grind with no problem.
What sold me was this: After I read all the reviews I went to my local "megamart," found the grinders, opened up the boxes of the makes I wanted to compare, and I literally took things apart and put them back together.
Like another reviewer warned, stay away from those other grinders with the tiny (you can barely see them) plastic pins that engage the start button. Once those bits of plastic break off, you're SOL.
This is a very reasonably priced maker which I've had for 6 months. I love it so much, that for much of that time I've felt just a bit guilty that I hadn't yet praised this maker on Amazon. With that done - it's time to grind some beans. :) Enjoy.
PS: It looks very pretty/handsome on the counter.

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12/30/2011

Saeco Odea Go Fully Automatic Espresso Machine Review

Saeco Odea Go Fully Automatic Espresso Machine
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It lives up to the functionality described fairly well. However, there are a couple of things you should know.
1) Even at the full-cup setting, it doesn't really fill up a coffee cup. If you have a large cup, it might fill it up half way, if you're lucky.
2) Due to #1, the picture that shows two cups being brewed is somewhat misleading. The picture would look like the one shown only if the cups were left in place after the first brew cycle in order to run a second brew cycle into those same half-filled cups. This no faster than just brewing one cup and swapping in the next cup for the second brew cycle.
3) There is a low water sensor to let you know you need to fill up the reservoir -- which is good. However, it will stop brewing the instant the low water sensor triggers even if it is in the middle of brewing a cup. This ruins the cup in progress, but to make matters worse, the low water sensor triggers when there is about two cups of water left in the reservoir. There is pleny of water left to finish the currently brewing cup (and probably enough for yet another cup), but the brewing comes to a crashing halt mid-brew. I wish it would perform the low water sensor check AFTER finishing a cup so you know when to refill the reservoir withot ruining a brew cycle (or wasting beans).

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12/29/2011

Nespresso D290 Concept Espresso and Coffeemaker Review

Nespresso D290 Concept Espresso and Coffeemaker
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I've had 3 of the Nespresso 150 coffee machines for about 5 years divided between my offices and home, which have worked splendidly. Finally the gaskets are starting to harden, and water is starting to leak, and one or two could use cleaning. The 150s are fine and I'll still use one at home, but I just got a fire-truck red D290 for the office. However, after using the 290 for a couple of weeks, I may have to get another for home.
Aside from the shock of paying so much for a coffee machine, I couldn't be more pleased. I rationalize that with three shots of espresso per day, after two years at work (~600 cups), the pod and maker together are just $1 a shot. Similar logic "paid off" for my old 150s, and saved oodles of time in line at coffee shops.
The espresso is very good (at fifty cents per capsule), the capsule delivery is easy and quick ordering from the web page, and the brewing is easy even before I've had my morning caffeine. Plus it looks cool and the lever and buttons all have a solid feel.
My advice - order the special coffees, which show up about twice a year, they taste the best. The spiced flavors are a bit of an acquired taste. Some of the blends are 95% arabica + 5% robusta beans, others are 100% arabica. Look into it if you're a purist who disdains even traces of robusta.
Read the manual, it just takes ten minutes. Put it where it can be admired, and lock it down, and prepare to be asked for an espresso by your friends often.
[7/8/08 - 500 cups of coffee, no problems.]
[9/1/10 - another 1000 or so. No problems yet, still working like a charm.]
[4 year mark - 1/2011 - something is failing. The machine is tossing out less and less espresso, and when I re-press the bottom, the next increment of espresso is not hot. Likely it's fixable, but I replaced it with a Nespresso Essenza C101, rather than mess around. I think I'll use the hulking D290 as a prop, next to the lamp that's not plugged in in my outer office.]

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12/28/2011

Gaggia 12300 Baby Class Manual Espresso Machine, Brushed Stainless Steel Review

Gaggia 12300 Baby Class Manual Espresso Machine, Brushed Stainless Steel
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We got the Gaggia Baby Class 12300 over the weekend. I must confess that I purchased it not here at amazon (although I am an amazon shopper for life, I think). Firstly, the built of this machine is by far superior than my first esp machine, breville cafe roma which I had to dispatch with a heavy heart, because it was a good (cremaaaaa!!!) espresso machine. I also have a Delonghi 702, which got great reviews, but I cannot get good crema from it, so it's going back. Stainless steel casing, the cash basin is cast iron, and the filter weighs about a pound.
After carefully reading the manual,(I rarely do with other new "toys"), using this machine is easy to use. I always "prime" the machine as instructed by running it without the filter attached until the cup is filled with just water.
I usually use a clear mug/cup to see the beautiful crema that comes out.
The frother: one of the reviewers that I read was mildly complaining about it falling off. If you read the section on how to clean it and put it back it should not happen anymore. Tip: youtube has videos from casualfilm that shows you how to prime, make capuccino, clean, the machine.
Cappuccino: Wow! that's all I can say... first you make your espresso, and by the time you put your milk (stright from the fridge) the machine has warmed up already that it only takes a few seconds to heat up the milk and create a great frothing.
I have nothing but praises for this machine!!! I will try to update in about a month....


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12/27/2011

Jura-Capresso 13332 Impressa J5 Automatic Coffee and Espresso Center, Matte Black Review

Jura-Capresso 13332 Impressa J5 Automatic Coffee and Espresso Center, Matte Black
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I have had 3 cappuccino makers prior to the Jura J5 and have always wanted to own the Impressa J5. Well, this year I went out and got one and, as far as I'm concerned, that was my biggest mistake. It makes a good espresso, that I must say; and I love the cleaning process, but the milk steamer/frother system is definitely a design flaw. The second time I used the dual frother, the wand blew off and sprayed me with steam and milk. I called customer service and they told me that the frother needs to be properly cleaned (taking the frother nozzle off to clean it) and soaked in the cleaning solution each day after it is used. Well, I have been cleaning, soaking and rinsing that frother for several months now and it still blows off intermittently when I steam coffee, blowing milk and steam everywhere. I went to a local distributor and asked them about it and they told me that they have the same problem. Surely there has to be a better frother system for such a nice cappuccino maker?

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Equipped with an 18-bar pump and 1450-watt stainless-steel-lined thermoblock heating system, this automatic coffee and espresso center can produce cup after cup of coffee with no down time in between. The machine's unique two-step pre-infusion cycle ensures every brew delivers optimal flavor extraction and a creamy crema layer. In the first stage, freshly ground coffee gets compressed, then injected with a small burst of hot water, causing the moist grounds to expand. In the second stage, brewing water courses through the engorged coffee grounds.
This user-friendly appliance combines not only powerful performance, but also a simple, elegant design with easy-to-use controls. Its front panel offers six buttons in the shape of a ring: two buttons for espresso (single and double), two for coffee (single and double), one for hot water, and one for steam. All of these functions are individually programmable. For example, the strength, temperature, and size of each of the coffee buttons can be set, as can the amount of water delivered in a hot water cycle, and the amount of time a steam cycle lasts. The 10-digit alpha-numeric LCD display clearly communicates all functions and settings in any one of five languages. The top of the unit provides three more controls: two buttons (one for power, the other for maintenance) and an illuminated rotary control dial for overriding any settings for coffee and steam. Choose from 11 programming options by pushing the integrated rotary button.
The coffee and espresso center also showcases several other innovative features. Its new ceramic-valve technology shortens the flow of coffee, resulting in a hotter temperature and more crema in the cup. The machine's three hot-water temperature settings produce a hotter Cafe Americano, pre-warm coffee cups faster, and accommodate a larger variety of tea preparation. It also provides a dual, butterfly, coffee-spout design that moves up/down and in/out to accommodate a larger range of cups.
Other highlights include a commercial-grade, solid-steel conical burr grinder with six fineness settings and low-noise operation; a 9-ounce bean container with aroma cover and low-level bean indicator; a self-adjusting brewing chamber, which holds from 5 to 16 grams of ground coffee to make up to two 8-ounce cups of coffee at a time; a sensor-activated pre-ground coffee funnel; a clock/timer with programmable auto-on and auto-off capabilities; and a 71-ounce removable water container with a Clearyl water-filtration system and low-water indicator. Even more, the machine provides two interchangeable frother systems, which include a Dual Frother Plus for manual operation and a frothXpress for automatic frothing and steaming. A concealed compartment neatly stores the measuring scoop and the Dual Frother Plus attachment. The coffee and espresso center measures 16-1/2 by 11 by 13-1/4 inches and carries a one-year limited warranty.

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12/26/2011

Saeco S-TT-ST Talea Touch Super-Automatic Espresso Machine Review

Saeco S-TT-ST Talea Touch Super-Automatic Espresso Machine
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Maybe it is a little premature and I admit I was spooked by the negative reviews, but so far I have been very happy with Talea Touch. I bought it refurbished, not from Amazon but from an auction site (you know which one) and took out an extended SquareTrade warranty. It took little to no time to prime the water circuit, make custom adjustments to the grind and strength of the shot but it resulted in amazing espresso. Prior to this, I was using a Starbucks (Saeco) Barista espresso machine with a de-pressurized portafilter along with Ascaso I-mini grinder to make my espressos/lattes/cappuchinos. Despite reading coffeegeek and Home-barista.com, adjusting the grind/tamp/temp surfing techniques, my pulls were still resulting in shots too sour or too bitter. I was considering buying a higher-end espresso machine and PID kit for better temp control, but realized that I was spending way too much time in the morning griding/dosing/pulling and cleaning when I and my wife just want the d*** coffee. Yes, with Talea touch you do have to clean the group head, descale etc. Yes, the water reservoir could be bigger, the milk island could be cheaper (don't have one), the spent water/coffee puck reservoir could be a bit bigger as well... but when it comes to shot quality, it was on par with the shots I had in Italy or local Stumptown. And it takes less than 5 minutes to pull a shot. So far I am very happy with the purchase. Durability remains a concern so I will update the review accordingly.

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With 15 bars of pump pressure, this super-automatic espresso machine brews coffeehouse-quality espressos, lattes, and cappuccinos with minimal effort, in just a few minutes. Its innovative brewing system makes it easy to create an infinite variety of coffee drinks from just one machine. Turning the dial either right or left changes the strength and consistency of coffee by increasing or decreasing the water pressure moving through the grounds. The unit's OptiDose system has an adjustable 7- to 10-1/2-gram doser, which regulates the amount of beans to grind per serving, while its aroma system injects hot water into ground coffee to maximize flavor extraction. The unit's user-friendly black-and-white touch-screen technology offers special icons that give clear, instant details for each function. The unit will automatically grind the right amount of coffee, tamp, brew, and dispense used grounds into an internal dregdrawer, all at the touch of an icon.
The machine also provides an adjustable built-in ceramic disc grinder, which delivers a more even grind, allowing for perfect dosing and blending, plus it operates considerably quieter than stainless-steel grinders. Especially convenient if a guest wants decaffeinated espresso, the machine comes with a pre-ground bypass doser. Simply pour the pre-ground decaffeinated or flavored coffee into the pre-ground coffee funnel without having to empty the beans in the grinder.
For added convenience, the espresso machine offers a stainless-steel Pannarello attachment for steaming milk or dispensing hot water, as well as a stainless-steel boiler system with Rapid Steam technology, which means no waiting between frothing milk and brewing espresso. The unit's easy-to-clean system features a patented brew group that can be removed at the push of a button for rinsing and chemical-free cleaning. Other highlights include indicator lights, a cup-warming surface, a removable 57-ounce water tank, a motorized adjustable drip tray, and an Aqua Prima water filter, as well as an adjustable coffee-volume dial, temperature control, an 8-ounce coffee-bean hopper, and a 14-puck used-ground capacity. Housed in a modern two-tone silver-and-titanium design, the 1500-watt super-automatic espresso machine measures 16 by 13 by 14-1/2 inches and carries a one-year limited warranty.

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12/25/2011

La Pavoni La Moka Burr Grinders Review

La Pavoni La Moka Burr Grinders
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Cheap, grinds adequately. The moniker "La Moka" should've clued me in that this was a mediocre manufacturer's lame attempt to make a coffee grinder sound hip or trendy.
It grinds fairly well, but the two-piece plastic hopper for the grounds is awkward and tends to fall apart easily, spraying grounds all over the counter and the machine itself.
Also the dial used to select coarseness can be confusing. 9 is for coarse, 1 is for fine, but there is a left arrow ( ) each pointing away from the number, so that if you move the dial all the way to the right, you think you're choosing FINE since the word fine is at the right, but in actuality you're choosing COARSE even though it's on the opposite side. The fine grind is pretty fine, but coarse really isn't, there doesn't seem to be much difference between coarse and fine with this grinder despite your selection.
I regret this purchase.

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Housed in durable ABS shock-resistant plastic, this grinder with steel burrs works great for producing freshly ground coffee. The unit provides a large 8-4/5-ounce bean hopper with a seal-tight lid, and its nine grind settings range from French press coarse to espresso fine. In addition, the unit automatically dials-in the exact amount of coffee required, from 2 to 12 cups, and adjusts to espresso, coarse, and drip settings. It also introduces beans to the grinding chamber a few at a time to ensure a consistent, even grind. Other highlights include an on/off switch with auto start, raised feet, and an ETL safety listing. It's not suitable, however, for Turkish grinds or lever machines. The 120-watt grinder measures 6 by 5 by 10 inches and carries a two-year warranty on the motor.

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12/24/2011

Jura-Capresso 13215 Impressa S9 Avantgarde Automatic Coffee Center Review

Jura-Capresso 13215 Impressa S9 Avantgarde Automatic Coffee Center
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For a little information about me, I'm not a connoisseur of coffee. I like sweet coffee's (Carmel lattes) and never drink my coffee black. I like a nice sweet coffee in the morning as something smooth in the morning to get the day started, and occasionally at night when it's cold and if we are just relaxing I like to have a nice warm something or other. My wife will drink her coffee black and with almost no sweetener, she's a cappuccino person.
We've gone to Starbucks on and off for years and recently a little coffee house opened up down the street. We have been going there every morning for the last month. We always get small coffees and at $6 a visit it was a shocker when we realized we had spent about $120 in a month on coffee... that's when we started looking around.
Luckily a friend of mine had gotten the Jura-Capresso Z5 last year and couldn't stop talking about it, so I started my search there. After a lot of research on the web, and seeing the $1k difference between this machine and the Z5 which essentially only adds the One-touch cappuccino we decided to go with this machine.
So far we've had the machine a few days and within the first few hours I was making sweet/frothy/creamy drinks that were on par with any coffee shop I had ever been to. It's really easy.
The pre-sets are pretty good if you aren't too picky, but I'm *really* picky about my coffee even though I'm not a fancy burista or anything. The S9 comes with the frothXpress attachment so if you are into just hitting buttons and drinking coffee with no effort, you can totally do that. But I use the default manual frothing attachment and like to froth my coffee a certain way and my wife likes it another way.
We also use the hot water spout to make tea at night sometimes.
I'll admit that looking at this for $2500 then looking at some of the other machines that *seem* to have the same attachments for $400 is hard to swallow. The real magic of this machine is a combination of all the automation (push a button, drink coffee) as well as the fine-tuned control over everything and lastly over how exactly the items are heated, pressed and filtered. If you are curious, search for the S9 review on CoffeeGeek, the guy knows more about coffee than an entire country. He reviewed this machine after having it for over a year and loaning it out to people and restaurants. He got into the detail of how much pressure is used to brew the coffee (apparently very important) and also how hot and how fast the milk is heated (which is important I guess as well so you don't kill the naturally sweet proteins in the milk)... it's a ton of detail but at the end of the entire thing he gave the S9 his rank of favorite super automatic and I agree.
If you go to Starbucks or a local coffee shop that is run by relatively normal/educated people and you are someone that doesn't mind spending some time or take pride in making a good drink, I don't think you would have any problem recreating that quality of drink with this machine, it's fantastically easy.
If you are lazy and just want drinks handed to you so you can drink them and have a fairly wide range of acceptable tastes for your coffee, you can probably just spend the $2500 at Starbucks and let someone else do it.
Overall the machine is fantastic. The finish is plated plastic which I thought was cheap feeling, but it looks fine because it's sort of brushed and not super shiney. That only bothered me for about 5mins, then I just forgot about it and drank the coffee.
Another thing I like is that the machine is really intelligent about keeping itself clean. It tells you when it needs to rinse and does it once or twice a day, keeping everything in tip top shape. It also monitors the levels of everything in the machine (grounds, beans, water, filter, etc.) and tells you exactly what to do on the screen. Also, I didn't mention this in much detail, but you can control and adjust the values of everything in the setup menu. How strong you want your coffee or espresso to be, how much water is in it, how much steam in the milk, the temperature, how finely ground the beans are, how hard your water is and just about everything else that can effect coffee.
The only cleanup after making coffee to speak of are the parts that touch the milk. For me that's just the wand that steams the milk. I just pop it off, rinse it and let it air dry for the next time. So that is something to consider if you think that you can just get this machine and push a button every morning and never need to think about it again. There are little things you need to do (like empty the grounds and the drip tray) every other day if you are making around 4-6 coffees a day. If it's just you or you are only making around 2 coffees a day, you can probably let it go 4-6 days between just rinsing it out, maybe 30 seconds worth of work.
So my take-away advice for anyone reading this is:
A) If you like coffee from anywhere (Starbucks, McDonalds, your house, etc.) this is totally overkill. Just stick to a normal brewing coffee maker and call it a day. This is like not being able to tell the difference between a Honda Civic and a Lexus GS400... if you can't tell the difference, then save all that money and get the Civic. Some people just can't tell.
B) If you like good coffee, and get frustrated when you get the same coffee every single morning from a store like Starbucks and some mornings it's good, and other mornings it's not and you are paying good money for it (like I was) and you feel cheated on the mornings it stinks, then you'll love this machine. It will give you the chance to perfect your cup of coffee and make it whenever you want with perfect accuracy. It's also handy to make simple things like hot chocolate and tea with, so it has more functions than just the espresso or cappuccino.

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12/23/2011

Saeco Odea Giro Plus Fully Automatic Espresso Machine Review

Saeco Odea Giro Plus Fully Automatic Espresso Machine
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I have had this machine for 8 months and so far have been really happy with it. I think the coffee tastes great and the machine is easy to use once you read the instructions (okay we had to read them a few times, but once you get the hang of it, it is very simple to operate). The only issue I have had was a leaky water tank, and Saeco was good about replacing it quickly. It does need consistent maintenance and I am careful to clean and maintain it properly, but it does not take much time to stay on top of it. I don't think this is a machine for everyone, and real coffee fanatics might be happier with a less automatic machine. I love coffee but I don't have time to mess around with a machine that requires tamping, etc. I have a newborn baby and I appreciate that I am able to hold him and make lattes for my husband and I with one hand. The only other machine I have to compare this one to though is a $50 Braun espresso machine that I had for 10 years, so I guess anything would have been an upgrade. But we did a lot of research before choosing this one, and it is the right fit for us and we've had no major problems so far.

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12/22/2011

Saeco Coffee Maker Odea Giro Automatic Espresso Machine Review

Saeco Coffee Maker Odea Giro Automatic Espresso Machine
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I had a Super Automatic espresso machine a few years ago until it went out. I figured it would cost more to get it fixed than it was worth. So, I bought this Saeco Odea Giro and I love it. My other machine was digital and had more options, but was also more expensive. I much prefer the Saeco Odea Giro because it is easier to use, quieter than my other machine and hopefully will last longer. As with most products, the more options and computers you have on it, the more of a chance something will go wrong.
The Giro was designed by BMW. This makes it less boxy looking, like most other espresso machines, and therefore much more pleasing to the eye. The controls are simple and straight forward. Turn it on and it heats up in 30 seconds. Select the amount of coffee to be ground, turn the dial for the amount of water you want and press the brew button. Of course, once you set the first two options, then you only have to press the brew button for the next cup. And that is it. The maximum amount of water it will dispense is about 9 ounces. Of course, if you press the brew button 2 times then you will get twice the amount or two cups of coffee. This amount of water works fine for me because I drink cappuccino.
I have tried different brands of coffee such as, Lavazza, Starbucks, Peets and Illy. I have found that Illy is the smoothest and no bitterness, but is the most expensive. I usually use Starbucks because it has a nice flavor and fairly mild. Coffee is subjective. Just try different brands and blends until you find the one you like the most. Just do not use a flavored or highly oily coffee bean because it could plug up the grinder.
There are four lights on the front. One is the on or ready light. Another one is to let you know when to decalcify. The third light tells you when you need to empty the used grounds, dump box. The forth light has different functions that could mean one of several things. This light will either be on steady, slowly flash or rapidly flash. This light will warn you of one of the following. The water tank is empty, bean hopper is empty, drip try is full, water tank is not pushed in all the way, service door is open, brew group is not installed correctly, coffee bean cover is not securely in place or the water circuit needs to be primed. Just read the manual to see what the light status means.
There is an optional Aqua Prima water filter you can buy. This filter is a must have if you use tap water. Otherwise, you will get a buildup of calcium and other minerals that decalcifying may not totally get rid of. Plus, your coffee will taste much better.
I can not address the froth wand because I have a separate machine I use for cappuccino, but I am sure it works just like other espresso machines.
As with most espresso machines the coffee is not quite as hot as I would prefer. So, I preheat the cup by simply putting about one third cup of water in the cup and microwave it for 40 seconds. This also helps keep the coffee hot longer.
Maintenance is easy and quick. Fill the bean container when it needs it. Empty the dump box every day or whenever it tells you. Empty the drip tray when needed. Fill the water tank when needed. Rinse the brew group at least once a week.
Here are some helpful hints. If the machine has not been used for a few hours and is cold, when you turn it on it will dispense a small amount of water out of the spout. This action primes the pump and cleans the spout of any coffee residue. Place a cup under the spout to collect that water and dump it. That way it will not go into the drip tray and you will not have to empty it as often. Also, do not let the water tank get too low or it will stop in the middle of brewing.
I highly recommend this espresso machine. You could spend a few thousand dollars on one with all the bells and whistles, but the end result is the same. They all make coffee or espresso in the same way.
UPDATE: This was the second Saeco espresso machine I have bought. The first one, which was a different model but the same brand, broke down after a little over 1 year. This Odea went out in less than 6 months. Therefore, I have to downgrade my star rating to 2 stars because of reliability. I will no longer buy this brand. I bought a Delonghi and am very happy with it thus far.

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12/21/2011

Saeco S-TG-ST Talea Giro Super Automatic Espresso Machine Review

Saeco S-TG-ST Talea Giro Super Automatic Espresso Machine
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Expensive product, Saeco Cynthia coffee machine, I purchased this machine in August 2010, very limited use, 1 to 2 cups per day. Machine broke in January 2011, and I had to send it our of State to repair. Te Company paid for all the charges, but 2 1/2 wks without coffee major inconvenience. Machine is made cheep, the stainless steel panels broken off, we had re glue them, don't waist your money!

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12/20/2011

Cuisinart CBM-18N Programmable Conical Burr Mill Review

Cuisinart CBM-18N Programmable Conical Burr Mill
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**See July 18 update below.
Original Review:
I've been looking for a replacement to my "Lello 45800/3006 Ariete Burr Coffee Grinder" for at least a year. I've probably read a good portion of the reviews for every burr grinder sold by Amazon, and the combined reviews in general left much to be desired for every single one. Finally a few weeks ago I noticed this unit in my search results, and from what I could tell, it was a new release! There were no reviews at all at the time, so frankly there was nothing to dissuade me from purchasing this one. I couldn't even compare prices, because it seemed Amazon was the only one selling it at the time. In addition, the black/stainless styling matched my new coffee maker (Cuisinart DCC-1200 12-Cup Brew Central Coffeemaker). So I ordered it, received it today, and I just had my first cup of coffee using its coffee grinds.

I'm no expert on coffee. But I must say this is the easiest coffee grinder I have ever used. There is an LED display alongside a button allowing me to select number of cups. The LED display also shows the selected grind setting dialed on the hopper. First I pressed the button to select number of cups, then I adjusted the dial to select the grind setting. Finally, I pushed Start and let it go. I think the noise level is about half that of my previous grinder, but that's not saying much. The LED display counted down the seconds until completed. I was surprised by the amount of output, which seemed much greater than from my old grinder. But in retrospect I don't think this was due to this unit using more beans. I noticed when I poured the grinds into my coffee filter that the grinds were much looser than I'm accustomed to. I think my previous grinder had been compressing the grinds and there were always clumps. I did not notice any clumps in the output from this unit, and the grinds seemed very even and loose.
Now that I've used the grinder several times, I must say it does spill some grinds onto the base when I remove the bin unless I work the grinds out somehow. I now gently lift the entire unit about an inch off the counter and gently tap it down to release the remaining grinds into the bin. I then remove the bin and tap the lid of the bin a few times before removing the lid. This just minimizes mess and waste.
The grind setting of 6 seems perfect for the relatively dry beans I used this time, even though I used it for auto-drip coffee, not espresso. For oily beans such as Starbucks, 7 might be the optimum grind setting.
Two other differences between this grinder and my previous one were the lids, one for the hopper and one for the grinds bin. In both cases, the lids for this unit snap shut, whereas the ones for my previous unit just nestled precariously on top of the respective containers.
One curious note: there is no way to turn the LED off, which concerned me because it is very bright and I don't want the display to burn out and quit working any time soon. But I think this is why there is no switch: within the entire (tiny-but-informative) manual for this unit, there is only one sentence in all caps: "UNPLUG FROM OUTLET WHEN NOT IN USE...". So there we have it -- that is why there is no on/off switch; the manufacturer expects us to keep the unit unplugged when we aren't actively using it. In response to the other reviewer's comment on needing to reprogram the number of cups after plugging the unit back in, it takes about 4 or 5 seconds to cycle through the number of cups (the default is 12 cups) until the desired selection is displayed, an extremely minor issue.
In spite of it's brevity, the manual is very descriptive and I found it sufficient. It provides a very detailed set of instructions for cleaning. The bean hopper, hopper lid, grind chamber, and grind chamber lid are all dishwasher-proof (top shelf). Then it also provides instructions for removing and cleaning the burr unit.
A dual-purpose scoop/stiff brush is provided.
Regarding it's appearance, it actually looks even nicer in my opinion than my new coffee maker. The body has a sleek, brushed stainless steel appearance, and the blue LED is very attractive when it is on.
The grind chamber is not made of glass, but I live in a humid climate; dry air here is almost a luxury and I rarely have problems with static anyway. Problems with static are dealt with the same as with any other grinder. I personally minimize loose grinds spilling everywhere by the following method. First I remove the hopper lid, then I cover the top of the hopper with the filter (opened wide, placed top down), then I turn the filter/hopper over and place it into the cup, keeping hold of the hopper which is now upside down. Then I tap the bottom of the hopper and remove it from the filter. Finally, I remove the filter from the cup and place it in the appropriate area of the coffee machine. I do this on top of a full sized paper towel, and clean up merely involves folding up the paper towel afterwards to contain the few stray grinds. However this method probably only works well for me because I rarely make more than 4-5 cups of coffee at a time and I always use paper filters.
I didn't find cleaning the unit difficult at all. Dump the beans into another bowl, twist the hopper hard right twice until the arrows align and then lift up, lift up the burr sleeve using a combination of the handle and grasping the sides (if the handle pops off, just pop it back on), and brush, brush, brush. Then twist the sleeve back on, twist the hopper back on, clean up the mess, and you are back in business.
By the way, contrary to the product description, there is no true cord storage; but one can wrap the cord around knobs underside the base.
This product has a 3-year limited warranty.
UPDATE APRIL 30, 2010: I've had this unit for about 15 months and all of a sudden it started whining a high pitched noise and almost no grinds were coming out. I called customer service and they are going to ship me an entirely new unit -- they specified "NEW"; they only asked that I return the old unit in the same box the new one comes in, when I receive it. They said there is a 4.00 shipping charge but they waived it. At this moment I am very impressed with Cuisinart. They surprised me.
UPDATE JULY 18, 2010: The brand new (2-month old) replacement grinder is now doing the same thing my original one started doing after 15 months; after grinding for 14-cups, I'm lucky to get a tablespoon of grinds from this nearly new one. The grinder can work for 20 or more seconds without a single grind coming out, and then I hear it finally grab a bean and a few sparse grinds fall out. Getting enough grinds to make a cup of coffee really heats up the unit. Apparently this is going to happen to these grinders sooner or later. I had one that went bad "later", and one "sooner".
After considering my options, I decided to see if Cuisinart would honor their warranty yet again. Surprisingly, they did! This time they sent UPS to pick up the old (second) one and sent me a third one, brand new. I haven't yet used this third one, but even if it turns out to be as good as the first (lasting more than a year, the duration of my original warranty), I can no longer endorse this product. Even so, I can say this: Cuisinart does honor their warranties!

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12/19/2011

Lavazza 4202A 2.2 Pound Super Crema Espresso Whole Bean Review

Lavazza 4202A 2.2 Pound Super Crema Espresso Whole Bean
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after years of using starbucks espresso roast in my gaggia titanium, i thought i'd try something different. there is really NO comparison...the lavazza beans produce coffee that is less bitter and sweeter than any of the starbucks coffees...there is a lovely thick crema on top of the glass (thicker and tastier than any i've ever tried) i can even happily enjoy full cups of americano coffee from my gaggia (doesn't work really well with other beans, again, they tend to be bitter and acidy)
highly recommended!

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12/18/2011

Capresso 153.04 C3000 Automatic Coffee and Espresso Center, with Pump-Auto Cappuccino System Review

Capresso 153.04 C3000 Automatic Coffee and Espresso Center, with Pump-Auto Cappuccino System
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We have owned several home espresso machines and this is by far the best one ever. The ability to froth milk automatically just before or just after making coffee or espresso is unique. In most other units it's necessary to purge the water system before steaming milk and then purging it again to regain brewing temperature. In this unit you just press the button and frothed milk foams out into your cup, and is pre-programmed to stop at the right moment. The milk unit can be removed and stored in a refrigerator and the parts are easy to clean. It even tells you when to run a cleaning or decalcifying session. Programable in English and several European languages. It's also easy to make hot cocoa by frothing chocolate milk. Electronic controls dose out the amount of coffee or espresso from a short shot of espresso (single or doppio) to a mug of coffee. It turns itself on and off and pre-measures the coffee you grind and the strength of your coffee. This is an electronic wizard that does lots more than brew a great cup of coffee. This is an ideal machine for an office or a household with a big entertainment kitchen.

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12/17/2011

Pasquini Livia 90 Automatic Espresso Machine Review

Pasquini Livia 90 Automatic Espresso Machine
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Recently my La Pavoni broke down after 3 years, so I had to look for another machine. My machine of choice for espresso has always been Cimballi, but I was not impressed with any of their machines, which did not require a water line. After some searching and recommendation from a friend I happened upon the Pasquini Livia 90.
As far as espresso machines go, the Pasquini Livia 90 is the best unit that does not require a water line. The water resevoir holds a very large amount of water and the espresso made with this machine is simply amazing.
A good espresso should have a thick layer of creme on top (goldish brown in color) which will hold the sugar poured in to the coffee afloat for a few seconds. The Pasquini Livia 90 was the first machine I've owned to accomplish the feat. I've owned a $700 Krups Fully Automated Machine, used a $3,000 Fully Automated Machine and owned the La Pavoni fully manual machine. However, the Pasquini was the only machine to provide the perfect creme.
The steam produced by the machine will froth milk for any of the popular espresso drinks and the ability to draw hot water from the unit is also a nice touch. Unlike some machines you can leave the unit on for long periods of time without having to worry about burning out the machine.
Best machine in its class.


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12/16/2011

Livia 90 Automatic Espresso Machine - HML90A Review

Livia 90 Automatic Espresso Machine - HML90A
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At the time of this writing, I've owned my Livia 90 Semi-Automatic espresso machine for more than 10 years. I've used it pretty much every single day since it first arrived -- unless I'm away from home. Today, although my income would allow me to purchase one of the newer, more expensive prosumer machines, I haven't been able to justify doing so because this good ol' work horse just keeps on doing everything I ask of her.
The Livia 90 is attractive, but also extremely sturdy, well-built. Pretty much, I've replaced the group gasket three times and maybe a half dozen pressurestats. Of course, every espresso machine owner replaces group gaskets, and generally also pressurestats. To be honest, the frequency with which I have replaced my Livia 90's pressurestat is mostly a reflection on the inadequacy of my initial water treatment methods. I used to live in an area that had wonderful, very soft water, so I let myself become too lax about checking the hardness of the water supply in this new house. When I finally admitted to being inexcusably inattentive to water quality up to that point, I decided to install a heavy duty water softener on the water line I run to the Livia 90. also, I now monitor water hardness religiously at the start of each month. Since putting in that water treatment system, I haven't had a single stuck pressurestat episode (knock on wood).
About 5 years ago, the Livia "died" -- when I flipped the ON switch nothing happened. So after consulting other Livia 90 owner on the Internet, I induced the cause to be the "CPU," so I sent away for a new one -- for approximately $150. I figured that the original CPU had probably been allowed to get too hot, because of its enigmatic placement near the boiler. Now, clearly the Livia 90's engineers believed the heat given off by the boiler wouldn't be much of a problem for the CPU or they wouldn't have located it where they did. But I concluded that it couldn't be that much more robust than my notebook computer, which I am constantly protecting from overheating. Anyway, when I installed the new CPU unit I also built a double-wall insulating shield (using high-temp "cardboard" designed for use in engine muffler repairs, plus high-temp heat-reflective aluminum tape), and inserted it between the boiler and the CPU. The result was just what I hoped, viz., that side of the machine is much, much cooler than the other (unprotected) side.
To be sure, the Livia 90's water reservoir holds a really generous 1.5 liters of water, so for most users it wouldn't need to be refilled every day or two. Plus, when you do need to refill the reservoir, a large, stainless steel lid the width of the machine flips back to expose the entire reservoir, making it really easy to pour and also to see what you're doing. Furthermore, with that lid open, it's a simple matter to lift the reservoir all the way out for cleaning -- I do this twice a year, generally.
One more thing: everyone who has used a Livia 90 mentions its boundless supply of high-pressure steam. It's true. This thing really kicks out lots of steam through the steam wand (Note: I use a stainless, three-holed tip rather than the stock, 4-holed tip that ships with the Livia 90). With practice, anyone should be able to create beautiful microfoam for your own latte art. Also, because of its heat-exchanger design, you're able to use the steam wand simultaneously with pulling shots -- although you wouldn't ever want to do that -- without running out of either steam or brewing-temperature water. Yes, you could pull shots one after another for the whole afternoon if, for instance, you were entertaining a group of friends who have discovered that attractive semi-pro espresso machine right there on your counter.
You should, by now, be getting the idea that this machine is really simple to tinker with, if you want or need to. The shiny, stainless cover lifts completely off after loosening just two screws, exposing the elegant and robust interior, where all the *real*work gets done. If you're handy with everyday tools like phillips and slotted screwdrivers, adjustable wrenches, etc., and aren't intimidated by machinery, you'll really like this solidly built, elegantly designed machine.So go for it. Note that this is not the kind of machine that will brew perfect espresso drinks no matter how hard you work at it. It's not foolproof, but it will do just what you expect a serious, prosumer espresso machine to do. While you're practicing, getting ever better at dialing in your coffee grinder, properly dosing and distributing the grinds into the Livia 90's heavy portafilter and tamping it down just right, you'll find that some of your motivation to improve comes from the challenge of having a machine that will make wonderful microfoam and brew excellent espresso once you master all the steps. Meanwhile, you'll be proud of its polished, professional, heavy-duty appearance on your counter (yes, it fits under typical kitchen wall cabinets).

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12/15/2011

Nespresso C100T Essenza Single-Serve Automatic Espresso Machine Kit with Frothing Machine Review

Nespresso C100T Essenza Single-Serve Automatic Espresso Machine Kit with Frothing Machine
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Nespresso C100 Essenza Single-Serve Automatic Espresso Machine,Black
This makes excellent espresso, cappuccino, and lattes. I was introduced to it by a friend who has a villa in Tuscany, so it's authentic. It's a breeze to use and clean, and, with your first order of coffee pods, Nespresso gives you a wonderful chest to display all 12 kinds of espresso and lungo they have. After dinner, you present this chest to your guests and have them pick the one they want. You pop it in the machine, press a lever and at once, it starts filling the cup, crema and all. I recommend you buy the Aeroccino from Nespresso to make the cappuccinos and lattes. It, too, is a versatile, excellent machine. Both together are stylish and neat on your counter, as well as small.

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