Showing posts with label semi-automatic. Show all posts
Showing posts with label semi-automatic. Show all posts

1/22/2012

Breville BES820XL Die-Cast 15-Bar Programmable Espresso Machine Review

Breville BES820XL Die-Cast 15-Bar Programmable Espresso Machine
Average Reviews:

(More customer reviews)
LOVE this machine! I do not claim to be an espresso junkie or aficionado, but I am addicted to lattes and my morning habit was getting to be expensive so we bought this machine for Christmas. It's AWESOME! One of my main criteria, besides great espresso, was a frothing wand that would really do the job, and this one does. It texturizes the milk beautifully and creates delicious, creamy froth for my lattes and cappuccinos. We're still working to get the right grind and tamp combination, but I love that you can also use pods in the machine, which is fantastic for decaf! We drink regular espresso in the morning or afternoon, but every once in a while I want a cappuccino at night but it's not worth keeping the decaf beans or emptying my grinder to replace with decaf so we keep decaf pods on hand for those rare evening cravings. Perfectly convenient! You have to be willing to experiment to get the right tamp/grind combination or your espresso won't taste too yummy, but if you have some patience and try various combinations it really pays off. And I love the hot water wand - heats very quickly and great for hot tea! Super easy to use, pretty easy to clean and maintain, and entirely worth the cost!
Notable stuff:
- heats up quickly
- advertises that the top of the machine serves as a warming station for your espresso cups, but it doesn't get nearly warm enough to actually warm the cups (warm by filling with hot water from the hot water dispenser instead)
- does not require the use of distilled or filtered water (in fact, the instructions say NOT to use distilled water) - just use tap water and decalcify with vinegar occasionally
- the drip tray is nice and large-was able to make 6 lattes, including rinsing in between each one, and drip tray still wasn't full
- water reserve is very large and holds plenty of water
- "programmable" just means that you can program how large your single shot is and how large your double shot is so that once it's programmed, you just have to push a button to make a shot of espresso - eliminates the guess work that results in inconsistent shots
- the pod attachment only works for single shots, as far as I can tell there are no double pods on the market and even if there were, I don't think they would fit in the pod attachment

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Make any rainy day better by brewing crema-rich espresso drinks from the comfort of home with this programmable espresso machine. Designed to satisfy both novice brewers and experienced baristas, the unit offers manual operation as well as an intelligent programmable function that can be personalized with a favorite espresso setting. Its custom-set programming function extracts the perfect volume of coffee at the touch of a button--choose from Auto Shot, Custom Shot, or Manual Shot. Prior to extraction, the machine's 15-bar Italian-made Triple-Prime pump with a thermoblock heating system delivers three bursts of hot water into the filter head. This increased pressure expands the ground coffee or espresso pod and helps eliminate air pockets, which allows the unit to extract more crema for a rich, smooth-tasting coffee. In addition, the unit's electronic temperature-control system accurately maintains the optimal brewing temperature of the water to ensure the best possible extraction. A pressure gauge on the front of the unit measures the pressure that water gets forced through the coffee in the filter holder. The gauge needle pointing above or below the Optimum Zone indicates over- or under-extracted espresso. The gauge needle positioned in the recommended Optimum Zone during pouring indicates espresso will be produced at the ideal pressure and will have a generous layer of golden crema.
When it's time to produce steam for frothing milk, the espresso machine increases the water temperature and provides a swivel-action steam wand with a stainless-steel frothing attachment, plus a froth enhancer and a stainless-steel frothing pitcher for barista-style results. After frothing, its Auto-Purge function returns the water temperature to the optimal level for brewing. To save on energy the machine will enter Power Save mode if not used for one hour, and will automatically turn off if not used for three hours. Power Save mode uses 45-percent less power than Stand By mode. Other thoughtful details include a 75-ounce water tank, 4-1/2-inch head elevation to accommodate full-size mugs, a 1-liter slide-out drip tray, a dedicated hot-water wand with a 360-degree ball joint, and an extra-large cup-warming plate. Accessories include one- and two-cup dual-wall stainless-steel filters, an espresso-pod filter, a tamping tool/measuring spoon, a cleaning tool, and a user manual with recipes. Housed in die-cast stainless steel, the espresso machine measures 10 by 10-1/2 by 12-1/4 inches and carries a one-year limited warranty.

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10/27/2011

Gaggia 16100 Evolution Home Espresso Cappuccino Machine, Black Review

Gaggia 16100 Evolution Home Espresso Cappuccino Machine, Black
Average Reviews:

(More customer reviews)
After many happy (and dare I say, naive) years with our DeLonghi Caffe Espresso, it was time to replace our old workhorse. Having just spent the summer in Spain, where no bar is complete without the standard superautomatic Gaggia espresso maker, I decided that truly great espresso was a daily necessity. I was tired of incompetent teenagers / college students who work at local coffee shops mangling something as simple as a cappuccino (one part espresso, one part milk, one part foam) into a milk-drowned latte with no foam.
I wanted something in the range of $200, with a dependable track record and plenty of power to spare. I waded through a myriad of reviews for the Gaggia Carezza, hailed as a champion of its class, but read a number of negative reviews concerning design shortcomings.
Enter the Gaggia Evolution. Although the Gaggia Carezza and Evolution share the same innards, the Evolution boasts several improvements in design. With its 17.5 bar pump and high wattage, dual element boiler, the Gaggia Evolution is ready to brew in around 5-10 minutes (I always prime the boiler first).
Design improvements over the Carezza include: a larger drip tray, a cup warmer (although, as usual, it's more effective to preheat your cups by filling them with hot water, which can be done during priming), anti-vibration mounts (once primed, the Gaggia Evolution is nearly whisper-quiet), and a brass commercial portafilter (the spouts on the Carezza were changed to plastic). My Evolution came with the Perfect Crema device (which is supposed to go under the single filter basket in order to create additional pressure/allow a coarser grind), but having read numerous negative reviews of the ineffective device, I simply left it in the box with the packing material.
Five stars for the instruction manuals and CD-ROM: the Gaggia Evolution comes with not one, but two instruction manuals: one from the manufacturer (Gaggia), and one from the North American importer (Importika). The Importika manual is intuitive, easy to read and injected with coffee humor, although the Evolution is not among the Gaggia models listed in the Appendix. The included CD-ROM walks you through setup in the form of short movies and narration, along with more advanced tips and techniques for coffee connoisseurs. We put our laptop on the kitchen table and followed along after unpacking our new Gaggia (thankfully, nothing was broken in the mail, as happened to several Gaggia Carezza owners). Although the manual hinted that your first coffee might not be potable, we'd followed various tips online (prime your new machine several times to remove any residue and plastic-y taste), and our first espresso was laden with crema. The Turbo Frother attachment made the creamiest, densest microfoam I have ever seen-it looked more like meringue (hint: use skim milk for best results). My only complaint would be the cheapness of the included coffee scoop, and you definitely want to invest in a better tamp for maximum extraction (the Gaggia takes a 58 mm tamp at a recommended 30 pounds of pressure).
If you're not in the market to buy a $200-300 grinder (Rancilio Rocky or Gaggia 8002 MDF Burr Grinder) to go with your new Gaggia, Illy makes a delicious, dependable espresso grind, available in tins (decaf, too) or Pods. The Evolution is Pod-ready, simply use the single shot basket with the portafilter. Tip: "classic" double shots should take around 20-25 seconds to extract.
The Evolution is a steal for the current price, since it contains the same innards as other Gaggias in the $400-500 range. Although it runs around $50-100 more than the Carezza, I appreciated the design improvements, stylish lines (I have a Tuscan kitchen with hand-painted ceramics and terra cotta tiles and was afraid that the "modern" styling would stand out, but the Evolution is much more traditional-looking and unobtrusive than the Carezza), and performance. (Note: the Evolution is also available in an all-silver model, but it will set you back another $50. The black model features a black base and sides and a silver front and silver drip tray.)
Excellent for the espresso novice or connoisseur, easy to use and clean, and it makes better espresso than some $500-1,000 machines I've tried!


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7/29/2011

Capresso 121.01 Ultima Semi-Automatic Coffee and Espresso/Cappuccino Machine Review

Capresso 121.01 Ultima Semi-Automatic Coffee and Espresso/Cappuccino Machine
Average Reviews:

(More customer reviews)
About a year ago I wanted an espresso machine that was easy to use, however I was unwilling to pay 1k or more for a fully automatic machine. The Capresso turned out to be an excellent value, providing ease of use with semi-automatic ground disposal and a reasonably sized water container.
In fact, we have experienced only two problems with the Capresso since we bought it: a torn o-ring and clogging. The o-ring tore because I did not clean the rotation mechanism for several months. The accumulated grounds eventually tore into the o-ring, breaking the pressure seal. However, when I called the Capresso help line to discuss our broken o-ring, the help desk agent immediately sent us two replacements in the mail with no questions asked. Total down time for the machine was a mere two days. The clogging was fixed with a complete cleaning, and if truth be told, it did say in the instruction booklet not to use very finely ground coffee.
Our last espresso machine, besides breaking after two years, was so difficult to use and clean we only made espresso on special occasions. The Capresso is convenient enough that we use it all the time. In fact, we have used our Mr. Coffee only twice (note the broken o-ring comment above) since we bought the Capresso.
After a year of use, I can still strongly recommend this product.

Click Here to see more reviews about: Capresso 121.01 Ultima Semi-Automatic Coffee and Espresso/Cappuccino Machine

Capresso.01 Ultima Semi-automatic Coffee Maker and Espresso Cappuccino Machine - Capresso 121

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